551. 茶香鸡 552. 金钱鸡 553. 芝麻鸡 554. 叫化鸡 555. 江米酿鸡 556. 富贵鸡 557. 纸包鸡 558. 清蒸全鸡 559. 半口蘑蒸鸡 560. 炸鸡肫肝 561. 一鸡三吃 562. 牡丹珠圆鸡 563. 广州文昌鸡 564. 荸荠鸡片 565. 时蔬鸡片 566. 汽锅鸡翅 567. 清蒸全鸭 568. 柴把鸭 569. 脆皮鸳鸯鸭 570. 全聚德烤鸭 571. 全蝎望京鸭
Red-Cooked Chicken with Tea Falvor Grilled Ham and Chicken Boiled Chicken with Sesame and Spicy Sauce Beggar’s Chicken (Baked Chicken) Chicken Stuffed with Glutinous Rice Steamed Chicken with Stuffing Fried Chicken in Tin Foil Steamed Whole Chicken Steamed Chicken with Truffle Fried Chicken Gizzards A Chicken Prepared in Three Ways Chicken and Crab Roe with Shrimp Balls Sliced Chicken with Chicken Livers and Ham Sautéed Chicken Slices with Water Chestnuts Sautéed Chicken Slices with Seasonal Vegetable Steam Pot Chicken Wings Steamed Whole Duck Steamed Duck with Bamboo Shoots and Ham Two-Colored Crispy Duck with Minced Shrimp Stuffing Quanjude Roast Duck Fried Duck Meat with Scorpions 36
572. 凤眼秋波鸭包 573. 凤眼秋波芋艿 574. 红曲鸭膀 575. 罗汉鸭 576. 面鱼儿烧鸭 577. 双冬鸭 578. 子姜鸭 579. 魔芋烧鸭 580. 三鲜鸭包芋艿 581. 五香鸭子 582. 盐烤荷叶鸭 583. 鸭粒响铃 584. 青椒鸭肠 585. 糟溜鸭三白 Deep-Fried Duck Rolls and Quail Eggs Deep-Fried Taro Roots and Quail Eggs Braised Duck Wings Seasoned with Red Yeast Steamed Duck with Assorted Vegetables Roast Duck with Fish-Like Dough Sautéed Duck Meat with Snow Peas and Mushrooms Sautéed Duck with Ginger Shoots Braised Duck with Shredded Konjak Deep-Fried Duck Rolls Stuffed with Taro Spiced Duck with Tofu Salt Baked Duck in Lotus Leaf Fried Diced Duck Sautéed Duck Intestines with Green Pepper Braised Sliced Duck Meat, Duck Webs and Duck Livers Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake) Smoked Duck Kernel Salt-Baked Duck in Lotus Leaf Duck Intestines with Chili Sauce Sautéed Duck Tongues with Sichuan Chili Braised Duck with Assorted Meat and Thread Moss 586. 四川樟茶鸭(配荷叶饼) 587. 香熏鸭腰 588. 盐烤荷叶鸭 589. 口水鸭肠 590. 火爆川椒鸭舌 591. 八珍发菜扒鸭 37
592. 赛海蜇拌火鸭丝 593. 蜜汁烟熏鸭肉卷 594. 香荽鸭翼 595. 香酱爆鸭丝 596. 北菇扒大鸭 597. 北京烤鸭 598. 彩椒炒火鸭柳 599. 虫草炖老鸭 600. 蛋酥樟茶鸭 601. 冬菜扣大鸭 602. 参杞炖老鸭 603. 豆豉芦笋炒鸭柳 604. 火燎鸭心 605. 酱爆鸭片 606. 罗汉扒大鸭 607. 樱桃汁煎鸭胸 608. 蜜汁鸭胸 609. 汽锅虫草炖老鸭 610. 芋茸香酥鸭 611. 雀巢鸭宝 612. 黑椒焖鸭胗
Shredded Roast Duck with White Fungus Smoked Duck Rolls with Honey Sauce Sautéed Duck Wings with Coriander Sautéed Shredded Duck in Soy Sauce Braised Duck with Black Mushrooms and Vegetables Beijing Roast Duck Sautéed Roast Duck with Bell Pepper Stewed Duck with Aweto Fried Smoked Duck with Egg Crust Braised Duck with Preserved Vegetables Stewed Duck with Ginseng and Chinese Wolfberry Sautéed Sliced Duck with Asparagus in Black Bean Sauce Sautéed Duck Hearts Sautéed Sliced Duck in Soy Sauce Braised Duck with Assorted Vegetables Pan-Fried Duck Breast in Cherry Sauce Pan-Fried Duck Breast with Honey Sauce Stewed Duck with Aweto in Steam Pot Deep-Fried Boneless Duck with Taro Puree Sautéed Diced Duck Meat in Taro Basket Braised Duck Gizzards with Black Pepper 38
613. 烩鸭四宝 614. 黄豆煮水鸭 615. 生炒鸭松 616. 酸梅鸭 617. 香辣炒板鸭 618. 香酥脱骨鸭 619. 香酥鸭荷叶夹 620. 酥皮鸭丝盅 621. 荔茸鹅肝卷 622. 辽参扣鹅掌 623. 菜头烧板鹅 624. 松茸扒鹅肝 625. 香煎鹅肝 626. 野菌鹅肝 627. 川式煎鹅肝 628. 潮州烧雁鹅 629. 红烧石歧项鸽 630. 冬草花炖鹧鸪 631. 豆豉鹌鹑脯 632. 酥香鹌鹑 633. 椒麻鹌鹑腿
Braised Four Delicacies of Duck Stewed Duck with Soya Beans Sautéed Minced Duck on Lettuce Leaf Braised Duck with Plum Sauce Sautéed Salted Duck with Hot Spicy Sauce Crispy Boneless Duck Deep-Fried Duck in Lotus Leaf Crispy Shredded Duck Deep-Fried Goose Liver Roll with Taro Braised Goose Webs with Sea Cucumber Braised Dried Goose and Lettuce in Spicy Sauce Pan-Fried Goose Liver with Matsutake Pan-Fried Goose Liver Pan-Fried Goose Liver with Mushrooms Fried Goose Liver，Sichuan Style Roast Goose, Chaozhou Style Braised Pigeon Stewed Partridge with Aweto Braised Quail Breast with Black Bean Sauce Crispy Quail with Sesame Stewed Quail Legs with Pepper and Chili 39
634. XO酱爆乳鸽脯 635. 麻辣鹌鹑脯 636. 北菇云腿蒸乳鸽 637. 菜片乳鸽松 638. 脆皮乳鸽 639. 吊烧乳鸽王 640. 荷香蒸乳鸽 641. 红酒烩鸽脯 642. 金柠乳鸽脯 643. 上素炒鸽脯 644. 烧汁香煎鸽脯 645. 生炒乳鸽松 646. 时菜炒鸽脯 647. 天麻炖乳鸽 648. 云腿骨香炒鸽片 649. 咸鸭蛋 650. 卤蛋 651. 煮鸡蛋 652. 糟蛋 653. 荷包蛋 654. 煎蛋
Sautéed Pigeon Breast in XO Sauce Braised Spicy Quail Breast Steamed Pigeon with Mushrooms and Ham Sautéed Minced Pigeon with Sliced Vegetables Crispy Pigeon Roast Pigeon Steamed Pigeon in Lotus Leaves Braised Pigeon Breast in Red Wine Sautéed Pigeon Breast with Lemon Sauce Sauteed Pigeon Breast with Vegetables Pan-Fried Pigeon Breast Sautéed Minced Pigeon on Lettuce Leaf Sautéed Sliced Pigeon Breast with Seasonal Vegetable Stewed Pigeon with Gastrodia Tuber Sautéed Sliced Pigeon with Ham Salted Duck Egg Marinated Egg Boiled Egg Egg Preserved in Rice Wine Poached Egg Fried Eggs 40
