咕噜肉 Gulaorou (Sweet and Sour Pork)
粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves) 元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival)
驴打滚儿 Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste 艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing) 豆汁儿 Douzhir (Fermented Bean Drink)
六、 可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。 如：蔬菜面 Noodles with Vegetables
葱爆羊肉 Sautéed Lamb Slices with Scallion
七、 介词in和with在汤汁、配料中的用法
1、
如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
2、 如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。 如：海鲜乌冬汤面 Japanese Noodle Soup with Seafood 八、 酒类的译法原则
进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。
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中餐 Chinese Food 冷菜（Cold Dishes） 1. 白菜心拌蜇头 2. 白灵菇扣鸭掌 3. 拌豆腐丝 Marinated Jellyfish and Chinese Cabbage Mushrooms with Duck Webs Shredded Tofu with Sauce Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce) Tossed Black and White Fungus Bitter Melon in Plum Sauce Iced Chinese Broccoli with Wasabi Kimchi Tangerine-Flavored Rabbit Meat Tossed Clear Noodles in Chili Sauce Bitter Melon with Wasabi Shisamo in Black Bean Sauce Couple’s Sliced Beef in Chili Sauce Ox Tongue in Chili Sauce Pig Ear in Chili Sauce Special Flavored Beef Shank Duck Meat Rolls with Duck Yolk Preserved Eggs in Ginger Sauce 4. 白切鸡 5. 拌双耳 6. 冰梅凉瓜 7. 冰镇芥兰 8. 朝鲜辣白菜/朝鲜泡菜 9. 陈皮兔肉 10. 川北凉粉 11. 刺身凉瓜 12. 豆豉多春鱼 13. 夫妻肺片 14. 干拌牛舌 15. 干拌顺风 16. 怪味牛腱 17. 红心鸭卷 18. 姜汁皮蛋 7
19. 酱香猪蹄 20. 酱肘花 21. 金豆芥兰 22. 韭黄螺片 23. 老北京豆酱 24. 老醋泡花生 25. 凉拌金针菇 26. 凉拌西芹云耳 27. 卤水大肠 28. 卤水豆腐 29. 卤水鹅头 30. 卤水鹅翼 31. 卤水鹅掌 32. 卤水鹅胗 33. 卤水鸡蛋 34. 卤水金钱肚 35. 卤水牛腱 36. 卤水牛舌 37. 卤水拼盘 38. 卤水鸭肉 39. 萝卜干毛豆
Pig Feet in Brown Sauce Sliced Pig Knuckle in Brown Sauce Chinese Broccoli with Soy Beans Sliced Sea Whelks with Chives Traditional Beijing Bean Paste Deep-Fried Peanuts Pickled in Vinegar Golden Mushroom with Vegetable Celery with White Fungus Marinated Pork Intestines Marinated Tofu Marinated Goose Heads Marinated Goose Wings Marinated Goose Webs Marinated Goose Gizzard Marinated Eggs Marinated Beef Tripe Marinated Beef Shank Marinated Ox Tongue Assorted Marinated Meat Marinated Boneless Duck Pickled Turnip with Green Soy Bean 8
40. 樱桃萝卜蘸酱 41. 南瓜汁百合 42. 枸杞凉瓜 43. 麻辣肚丝 44. 美味牛筋 45. 蜜汁叉烧 46. 明炉烧鸭 47. 泡菜什锦 48. 酸甜泡菜 49. 泡椒凤爪 50. 皮蛋豆腐 51. 乳猪拼盘 52. 珊瑚笋尖 53. 爽口西芹 54. 四宝烤麸 55. 松仁香菇 56. 蒜茸海带丝 57. 跳水木耳 58. 拌海螺 59. 五彩酱鹅肝 60. 五香牛肉
Radish with Soy Bean Paste Lily Bulb in Squash Sauce Bitter Gourd with Chinese Wolfberry Shredded Pork Tripe in Chili Sauce Beef Tendon Honey-Stewed BBQ Pork Roast Duck Assorted Pickles Sweet and Sour Pickled Vegetables Chicken Feet with Pickled Peppers Tofu with Preserved Eggs Roast Suckling Pig Sweet and Sour Bamboo Shoots Crispy Celery Marinated Wheat Gluten with Peanuts and Black Fungus Black Mushrooms with Pine Nuts Sliced Kelp in Garlic Sauce Black Fungus with Pickled Capsicum Marinated Whelks and Cucumber Goose Liver with White Gourd Spiced Beef 9
61. 五香熏干 62. 五香熏鱼 63. 五香云豆 64. 腌三文鱼 65. 盐焗鸡 66. 盐水虾肉 67. 糟香鹅掌 68. 酿黄瓜条 69. 辣黄瓜条 70. 春芽豆腐丝 71. 圣女果 72. 水果沙拉 73. 糟香毛豆 74. 米醋海蜇 75. 卤猪舌 76. 麻辣耳丝 77. 三色中卷 78. 蛋衣河鳗 79. 盐水鹅肉 80. 冰心苦瓜 81. 五味九孔
Spiced Smoked Dried Tofu Spiced Smoked Fish Spiced Kidney Beans Marinated Salmon Salt Baked Chicken Salted Shrimp Meat Braised Goose Webs in Rice Wine Sauce Pickled Cucumber Strips Cucumber Strips with Chili Sauce Shredded Tofu with Sprouts Cherry Tomatoes Fresh Fruit Salad Green Soy Beans in Rice Wine Sauce Jellyfish in Vinegar Marinated Pig Tongue Shredded Pig Ear in Chili Sauce Squid Rolls Stuffed with Bean, Ham and Egg Yolk Egg Rolls Stuffed with Eel Salted Goose Meat Bitter Melon Salad Fresh Abalone in Spicy Sauce 10
