Unit Three in Summary (2)Three main topics:
1. Giving Advice about Food Choices and Eating Habits 2. Reading and Writing a Recipe3. Describing Food Making Processes
A1/T1 (p111) nutrient 营养，营养品 Vitamin A/ B complex 复合维生素B/ C/ D/ Calcium 钙 Iron 铁 Fish Liver Oil 鱼肝油 Margarine 人造黄油 Cereals 谷物 Fortified Breakfast and Cereals 强化早餐麦片 Dried Fruit 果脯
